000			01564cim a2200373 a 4500
999			_c8869 _d8869
003			OSt
005			20231128084214.0
008			060905s2006 nyu n| z | eng d
010			_a
020			_a9780803734159
040			_aSLIDA _cSLIDA _dSLIDA
041			_aeng
082			_a394.12 _bPOL
100	1		_aPollan, Michael.
245	1	4	_aThe omnivore's dilemma _h[sound recording] : _ba natural history of four meals / _cMichael Pollan.
260			_aNew York : _bPenguin Audio, _c2009.
300			_b371 p; _c24cm
500			_aUnabridged.
500			_aCompact discs.
511	0		_aRead by Scott Brick.
520			_aAn ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
650		0	_aFood habits.
650		0	_aFood preferences.
655		7	_aAudiobooks. _2lcsh
700	1		_aBrick, Scott. _4nrt
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1204/2006586826-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1204/2006586826-d.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-genmusic
942			_2ddc _cLEN